Chocolate Raspberry Iced Coffee-fat free
"I didn't want to waste a pot of coffee I had brewed earlier in the day so I put the pot in the refrigerator for later use. This is a sweet treat for when hot coffee just does not sound appealing."
photo by Outta Here
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 473.18 ml of cold chocolate raspberry coffee (or prefered flavor)
- 59.14 ml fat-free half-and-half
- 3 packet artificial sweetener
- 8-10 ice cubes
directions
- Mix half and half and artificial sweetner, divide mixture into two cups, add ice to each cup, and pour coffee over mixture.
- Yields 2 servings (1 cup each).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a nice change of pace. The only thing I would do different is to use coffee ice cubes, as by the time I was half way through it was getting a little diluted. -
This was nice. I never had raspberry flavoured coffee, so it was an interedting taste for me. I used 8 ice cubes, which was just right, I think 10 would have been too much for me. -
I used a chocolate-coffee and added some raspberry extract. With the half-and-half, this was very rich and decadent! (fat-free, of course!) I only used the equivalent of one packet of sweetener (Splenda), though, and it was plenty sweet. Thanks for a nice recipe to use up extra coffee!
RECIPE SUBMITTED BY
Amber of AZ
Phoenix, Arizona
<p>I live in Arizona. Cooking is a relaxing hobby and I love finding healthy meals that have a lot of flavor and heart to them. Recipezaar has not let me down. I could not possibly pick a favorite cookbook. I love searching used bookstores for old cookbooks. I collect other cookbooks that look intresting or have healthy dishes. My collection is modest, but I love it. Also, I love the Taste of Home magazines. They have real food that real people cook. I would have to say my pet peeves are people who drive while talking on cell phones and people who cannot spell potato. It is p o t a t o not p o t a t o e. There is no e unless you are spelling the plural form of potato which is potatoes. I frequently see that word mispelled in recipes and it makes me think the recipe is somehow devalued because of the spellings. The Zaar system of ratings works for me. I do try to explain myself in my reviews and welcome any questions or comments on what I have said. It is not my intention to be mean-spirited if I did not like something (it is rare for me not to like a recipe though):) Recipezaar brings such a nice element to my life and I feel it has been enriched by the wealth of knowledge both in everyone's contributed recipes and on the forums. Also, it is such a nice feature that you can log on practically any time to get help with a recipe or ingredient that might otherwise be imtimidating to prepare by yourself.</p>
