Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Raspberry Iced Coffee-fat free Recipe
    Lost? Site Map

    Chocolate Raspberry Iced Coffee-fat free

    Chocolate Raspberry Iced Coffee-fat free. Photo by Mikekey

    1/2 Photos of Chocolate Raspberry Iced Coffee-fat free

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Amber of AZ's Note:

    I didn't want to waste a pot of coffee I had brewed earlier in the day so I put the pot in the refrigerator for later use. This is a sweet treat for when hot coffee just does not sound appealing.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups of cold chocolate raspberry coffee (or prefered flavor)
    • 1/4 cup fat-free half-and-half
    • 3 packets artificial sweetener
    • 8 -10 ice cubes

    Directions:

    1. 1
      Mix half and half and artificial sweetner, divide mixture into two cups, add ice to each cup, and pour coffee over mixture.
    2. 2
      Yields 2 servings (1 cup each).

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on July 04, 2009

      45

      This was a nice change of pace. The only thing I would do different is to use coffee ice cubes, as by the time I was half way through it was getting a little diluted.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009

      45

      This was nice. I never had raspberry flavoured coffee, so it was an interedting taste for me. I used 8 ice cubes, which was just right, I think 10 would have been too much for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009

      55

      I used a chocolate-coffee and added some raspberry extract. With the half-and-half, this was very rich and decadent! (fat-free, of course!) I only used the equivalent of one packet of sweetener (Splenda), though, and it was plenty sweet. Thanks for a nice recipe to use up extra coffee!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Raspberry Iced Coffee-fat free

    Serving Size: 1 (353 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 20.3
     
    Calories from Fat 4
    20%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.5 mg
    0%
    Sodium 51.1 mg
    2%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    artificial sweetener

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites