Chocolate Raspberry Iced Coffee-fat free

READY IN: 5mins
Recipe by Amber of AZ

I didn't want to waste a pot of coffee I had brewed earlier in the day so I put the pot in the refrigerator for later use. This is a sweet treat for when hot coffee just does not sound appealing.

Top Review by Debbwl

This was a nice change of pace. The only thing I would do different is to use coffee ice cubes, as by the time I was half way through it was getting a little diluted.

Ingredients Nutrition

  • 2 cups of cold chocolate raspberry coffee (or prefered flavor)
  • 14 cup fat-free half-and-half
  • 3 packets artificial sweetener
  • 8 -10 ice cubes

Directions

  1. Mix half and half and artificial sweetner, divide mixture into two cups, add ice to each cup, and pour coffee over mixture.
  2. Yields 2 servings (1 cup each).

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