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    You are in: Home / Recipes / Chocolate Raspberry Icebox Cake Recipe
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    Chocolate Raspberry Icebox Cake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Witch Doctor's Note:

    Home alone and got a craving for chocolate? Here's an interesting dessert for one that combines the taste of chocolate with fresh raspberries.

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    Ingredients:

    Servings:

    Units: US | Metric

    For garnish

    Directions:

    1. 1
      Beat cream with the sugar and vanilla in a small deep bowl with an electric mixer until it just holds stiff peaks.
    2. 2
      Spread 1 heaping teaspoon cream onto each of 4 wafers.
    3. 3
      Arrange enough raspberries side by side (as close as possible) on 1 cream topped wafer to form an even layer.
    4. 4
      Stack 2 cream topped wafers on a plate (Cream sides up) and top with a berry wafer, then carefully spread another teaspoon cream over berries. Top with last cream wafer and cover cream with remaining plain wafer. Frost top and sides of cake with remaining cream. Cover with an inverted bowl and chill at least 4 hours.
    5. 5
      Serve cake with remaining berries.
    6. 6
      Cake can chill up to 1 day.
    7. 7
      Cooking time is the chilling time.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Raspberry Icebox Cake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 434.2
     
    Calories from Fat 304
    70%
    Total Fat 33.8 g
    52%
    Saturated Fat 19.5 g
    97%
    Cholesterol 109.1 mg
    36%
    Sodium 204.5 mg
    8%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 12.9 g
    51%
    Protein 4.1 g
    8%

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