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    You are in: Home / Recipes / Chocolate-Raspberry Ganache Frosting Recipe
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    Chocolate-Raspberry Ganache Frosting

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JamesDean'sGirl's Note:

    Delicious on chocolate or white cakes.

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    Units: US | Metric

    • 1/3 cup heavy cream
    • 1 cup semi-sweet chocolate chips
    • 1/4 cup seedless red raspberry preserves
    • 2 tablespoons butter


    1. 1
      In a small, heavy saucepan over medium heat, bring the heavy cream to a simmer; remove pan from heat.
    2. 2
      Add the chocolate chips, preserves, and butter, shaking the pan to immerse the chocolate and as much of the preserves and butter as possible.
    3. 3
      Let stand for 1 1/2 minutes, or until the chocolate has melted.
    4. 4
      Beat the mixture with a wire whisk until smooth.
    5. 5
      Cool until thick enough to use as a glaze; or, cool completely and whip to desired spreading consistency using an electric mixer on medium speed.
    6. 6
      *Trywith milk chocolate or white chocolate chips.
    7. 7

    Ratings & Reviews:

    • on February 04, 2011


      I made a cherry variation, using some of the extra cherry syrup from a can of cherry pie filling in place of the raspberry preserves. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009


      Heavenly tasting! We thought this was fantastic! I used it as a drizzle over I chocolate pound cake and it really "made" the cake. It was very silky smooth and rich. Thanks for a keeper! I'll be using this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2007


      Great ganache. I used it as a filling to a two layer chocolate cake "The only chocolate cake recipe you'll ever need" #26370. It was good, loved the texture. Next time, I will add a little more raspberry preserves. Thank you for the posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chocolate-Raspberry Ganache Frosting

    Serving Size: 1 (355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1204.6
    Calories from Fat 740
    Total Fat 82.2 g
    Saturated Fat 50.1 g
    Cholesterol 135.7 mg
    Sodium 221.5 mg
    Total Carbohydrate 131.7 g
    Dietary Fiber 8.6 g
    Sugars 104.3 g
    Protein 7.3 g

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