Chocolate Raspberry Fondue

"A very quick and easy fondue, thats perfect for last minute company. No fondue set is required, but if you have one, go wild!"
 
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photo by a food.com user photo by a food.com user
Ready In:
18mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Break up chocolate bar and place into a medium bowl.
  • Add cream and puree (or juice). Microwave on High for 1 1/2 minutes, stir, Microwave about 1 minute longer or until chocolate is completely melted and mixture is smooth.
  • Stir in Chambord.
  • Transfer chocolate to 6-8 individual ramekins, such as small souffle dishes.
  • Arrange on plates with dippers.
  • Serve with toothpicks or small forks.
  • (Or set up in a fondue kit if you have one).

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Reviews

  1. I actually did this without the raspberries, so not exactly the same recipe. I did all heavy cream for the liquid and used Amaretto as my liqueur. This is a very good alternative if you don't have raspberries on hand (I didn't).
     
  2. Fabulous fondue! I have made it now twice, once as instructed and once I actually used raspberry jam instead of raspberries and liquour. So delish!
     
  3. Going with what I had, I used raspberry jam and Triple Sec. Served with pineapple, raspberries and of all things, Vanilla Wafers. I did not know if the 7 ounces of chocolate referred to each bar or both. I used one 3.5 ounce toblerone (dark) and just added cream until I was happy with the taste & consistency. It made a good amount for 3 or 4 people. Thanks so much for the great recipe Meghan!
     
  4. So incredibly good. I used whole frozen mixed berries and no chambord but it came out spectacularly delicious. I happened to have a bag of Dove Promises dark chocolate - I highly recommend those for fondue chocolate.
     
  5. I made this the other night for friends. All I can say is-You know that cake named "Better than Sex Cake"? Well this fondue is better than sex!
     
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Tweaks

  1. Fabulous fondue! I have made it now twice, once as instructed and once I actually used raspberry jam instead of raspberries and liquour. So delish!
     

RECIPE SUBMITTED BY

ravenous foodie. fortune cookie prophet. crochet superstar. graceful klutz.
 
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