Chocolate Raspberry Fondue

READY IN: 18mins
Recipe by Meghan

A very quick and easy fondue, thats perfect for last minute company. No fondue set is required, but if you have one, go wild!

Top Review by MC Baker

I actually did this without the raspberries, so not exactly the same recipe. I did all heavy cream for the liquid and used Amaretto as my liqueur. This is a very good alternative if you don't have raspberries on hand (I didn't).

Ingredients Nutrition

Directions

  1. Break up chocolate bar and place into a medium bowl.
  2. Add cream and puree (or juice). Microwave on High for 1 1/2 minutes, stir, Microwave about 1 minute longer or until chocolate is completely melted and mixture is smooth.
  3. Stir in Chambord.
  4. Transfer chocolate to 6-8 individual ramekins, such as small souffle dishes.
  5. Arrange on plates with dippers.
  6. Serve with toothpicks or small forks.
  7. (Or set up in a fondue kit if you have one).

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