Chocolate Raspberry Fondue

Total Time
Prep 15 mins
Cook 3 mins

A very quick and easy fondue, thats perfect for last minute company. No fondue set is required, but if you have one, go wild!

Ingredients Nutrition


  1. Break up chocolate bar and place into a medium bowl.
  2. Add cream and puree (or juice). Microwave on High for 1 1/2 minutes, stir, Microwave about 1 minute longer or until chocolate is completely melted and mixture is smooth.
  3. Stir in Chambord.
  4. Transfer chocolate to 6-8 individual ramekins, such as small souffle dishes.
  5. Arrange on plates with dippers.
  6. Serve with toothpicks or small forks.
  7. (Or set up in a fondue kit if you have one).
Most Helpful

I actually did this without the raspberries, so not exactly the same recipe. I did all heavy cream for the liquid and used Amaretto as my liqueur. This is a very good alternative if you don't have raspberries on hand (I didn't).

MC Baker July 20, 2009

Fabulous fondue! I have made it now twice, once as instructed and once I actually used raspberry jam instead of raspberries and liquour. So delish!

rosslare March 19, 2007

Going with what I had, I used raspberry jam and Triple Sec. Served with pineapple, raspberries and of all things, Vanilla Wafers. I did not know if the 7 ounces of chocolate referred to each bar or both. I used one 3.5 ounce toblerone (dark) and just added cream until I was happy with the taste & consistency. It made a good amount for 3 or 4 people. Thanks so much for the great recipe Meghan!

Natalia 3 August 15, 2005