Chocolate Raspberry Devil Bars

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Total Time
10 mins
30 mins

Super easy, delicious and versitile. You can use any type of canned pie filling you want, cherry is awesome too. We prefer raspberry.

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  1. Heat oven to 350 degrees.
  2. Spray 13x9 inch pan with non stick baking spray.
  3. Stir cake mix, pie filling, vanilla extract and eggs until well mixed
  4. Pour into prepared pan.
  5. Bake for 25 to 30 minutes, or until a toothpick in center comes out clean
  6. Once cake is cooled; in a small saucepan, combine sugar, butter, and milk.
  7. Bring to a boil, stirring constantly, 1 minute
  8. Remove from heat
  9. Stir in chocolate chips until smooth
  10. Pour over cooled bars.
Most Helpful

5 5

I've had this recipe to try since 2008. Yummy! I used cherry pie mix. Thanks for the recipe.

5 5

Great tasting bars, these are! Made them for my other half to take to one of his weekly meetings, & now I really must make the recipe again just for us to enjoy right here at home! Definitely a keeper of a recipe! Thanks for sharing it! [Made & reviewed for the closing of Pick A Chef event]

5 5

This was incredibly easy and tasty. I love the taste of chocolate and raspberry together and this had just the smallest hint of raspberry - it wasn't overpowering. I will definitely be making this regularly. Thanks.