Chocolate Raspberry Devil Bars

READY IN: 40mins
Recipe by Palmtreesbend

Super easy, delicious and versitile. You can use any type of canned pie filling you want, cherry is awesome too. We prefer raspberry.

Top Review by Toni in Colorado

I've had this recipe to try since 2008. Yummy! I used cherry pie mix. Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Spray 13x9 inch pan with non stick baking spray.
  3. Stir cake mix, pie filling, vanilla extract and eggs until well mixed
  4. Pour into prepared pan.
  5. Bake for 25 to 30 minutes, or until a toothpick in center comes out clean
  6. Once cake is cooled; in a small saucepan, combine sugar, butter, and milk.
  7. Bring to a boil, stirring constantly, 1 minute
  8. Remove from heat
  9. Stir in chocolate chips until smooth
  10. Pour over cooled bars.

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