Chocolate Raspberry Crumb Bars

READY IN: 1hr
Recipe by Caryn

A nice little bar cookie.

Top Review by EileenWest

I actually won the "Bar Cookie" division at our local fair with these. The only thing I do differently is to increase the dough mixture by 1/2. That way I can make the bottom crust a little thicker, and have more crumbles for the top--one of my families' all time favorite desserts! Thank you for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease a 13 x 9-inch baking pan.
  3. In a large bowl, beat butter until creamy.
  4. Beat in flour, sugar, and salt until well mixed.
  5. With floured fingers, press 1 1/4 cup crumb mixture onto bottom of prepared pan; reserving remaining crumb mixture.
  6. Bake for 10 to 12 minutes or until edges are golden brown.
  7. Combine 1 cup semi-sweet chocolate morsels and sweetened condensed milk in a small heavy duty saucepan.
  8. Melt over low heat until smooth.
  9. Spread over hot crust.
  10. Stir nuts into reserved crumb mixture; sprinkle evenly over chocolate filling.
  11. Drop teaspoonfuls of raspberry jam over crumb mixture.
  12. Sprinkle with remaining semi-sweet chocolate morsels.
  13. Continue baking for 25 to 30 minutes or until center is set.
  14. Cool completely on wire rack.

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