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    You are in: Home / Recipes / Chocolate Raspberry Crumb Bars Recipe
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    Chocolate Raspberry Crumb Bars

    Chocolate Raspberry Crumb Bars. Photo by Marlene.

    1/1 Photo of Chocolate Raspberry Crumb Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Caryn's Note:

    A nice little bar cookie.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease a 13 x 9-inch baking pan.
    3. 3
      In a large bowl, beat butter until creamy.
    4. 4
      Beat in flour, sugar, and salt until well mixed.
    5. 5
      With floured fingers, press 1 1/4 cup crumb mixture onto bottom of prepared pan; reserving remaining crumb mixture.
    6. 6
      Bake for 10 to 12 minutes or until edges are golden brown.
    7. 7
      Combine 1 cup semi-sweet chocolate morsels and sweetened condensed milk in a small heavy duty saucepan.
    8. 8
      Melt over low heat until smooth.
    9. 9
      Spread over hot crust.
    10. 10
      Stir nuts into reserved crumb mixture; sprinkle evenly over chocolate filling.
    11. 11
      Drop teaspoonfuls of raspberry jam over crumb mixture.
    12. 12
      Sprinkle with remaining semi-sweet chocolate morsels.
    13. 13
      Continue baking for 25 to 30 minutes or until center is set.
    14. 14
      Cool completely on wire rack.

    Ratings & Reviews:

    • on June 24, 2008


      I actually won the "Bar Cookie" division at our local fair with these. The only thing I do differently is to increase the dough mixture by 1/2. That way I can make the bottom crust a little thicker, and have more crumbles for the top--one of my families' all time favorite desserts! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2005


      These are fabulous bars! The raspberry flavor is a hidden surprise. I melted my chocolate chips/condensed milk in the microwave for 2 minutes. I suggest greasing the baking dish very well and not spreading the jam to the sides (since it will bake on and harden as it cools). Also, after cooling a bit, remove the bars from the pan (it will be easier than when they are completely cooled). I found this recipe in the "Can't Believe It's Kosher!" cookbook.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2014


      Amazing! Every one of my friends who has tried these has raved about them. The only thing that I will change next time (and this is my fault) is to use a different raspberry jam. I used preserves that I had in my fridge this time around and they didn't melt enough to cover all of the bars. These are definitely going to become a staple of my go-to baked goods.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Chocolate Raspberry Crumb Bars

    Serving Size: 1 (1500 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2227.9
    Calories from Fat 1036
    Total Fat 115.1 g
    Saturated Fat 65.5 g
    Cholesterol 211.0 mg
    Sodium 981.1 mg
    Total Carbohydrate 276.0 g
    Dietary Fiber 12.2 g
    Sugars 185.8 g
    Protein 28.7 g

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