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    You are in: Home / Recipes / Chocolate Raspberry Cobbler Cake Recipe
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    Chocolate Raspberry Cobbler Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 26, 2011

      The Raspberry and Chocolate was just wonderful together! Thank you for a great Recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2009

      This is yummy - very moist and full of fruit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008

      We love this! I halved the recipe, and the one problem I've had consistently is that it burns around the edges before the center seems really cooked. This has not prevented us from gobbling it up and wishing I had not halved the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2007

      I really liked this cake. The butter gives the outside a nice crispy crust and the flavor is great. I actually ended up making this in two circular pans and then frosting for a birthday cake. It was a nice surprise to have the cobbler when most people expected a standard white or chocolate cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2005

      Great recipe with or without the chocolate . Made one of each. Next time I'll try 1/2 peaches and 1/2 raspberry.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate Raspberry Cobbler Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 420.8
     
    Calories from Fat 161
    38%
    Total Fat 17.9 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 35.3 mg
    11%
    Sodium 182.8 mg
    7%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 4.4 g
    17%
    Sugars 38.5 g
    154%
    Protein 4.6 g
    9%

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