5 Reviews

The Raspberry and Chocolate was just wonderful together! Thank you for a great Recipe!

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Big Sis December 26, 2011

This is yummy - very moist and full of fruit!

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Ginger Rose June 27, 2009

We love this! I halved the recipe, and the one problem I've had consistently is that it burns around the edges before the center seems really cooked. This has not prevented us from gobbling it up and wishing I had not halved the recipe.

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Jenny Ann December 07, 2008

I really liked this cake. The butter gives the outside a nice crispy crust and the flavor is great. I actually ended up making this in two circular pans and then frosting for a birthday cake. It was a nice surprise to have the cobbler when most people expected a standard white or chocolate cake.

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Lt. Amy May 16, 2007

Great recipe with or without the chocolate . Made one of each. Next time I'll try 1/2 peaches and 1/2 raspberry.

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donnaw.v. mcguire July 01, 2005
Chocolate Raspberry Cobbler Cake