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    You are in: Home / Recipes / Chocolate Raspberry Cobbler Cake Recipe
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    Chocolate Raspberry Cobbler Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    bunkie68's Note:

    I've had this recipe for so long, I can't even remember where it came from! It is decadently good, though.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt the butter in a 9" x 13" baking pan.
    3. 3
      In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.
    4. 4
      Pour half of the batter directly into the hot buttered pan.
    5. 5
      Add 3 cups of the raspberries and the chocolate chunks.
    6. 6
      Pour the remaining batter over the berries, then top with the last cup of berries.
    7. 7
      Place the pan in the oven and bake 35 to 40 minutes or until the center is set.
    8. 8
      Let cool at least 10 minutes before serving.

    Ratings & Reviews:

    • on December 26, 2011

      55

      The Raspberry and Chocolate was just wonderful together! Thank you for a great Recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2009

      45

      This is yummy - very moist and full of fruit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008

      55

      We love this! I halved the recipe, and the one problem I've had consistently is that it burns around the edges before the center seems really cooked. This has not prevented us from gobbling it up and wishing I had not halved the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chocolate Raspberry Cobbler Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 420.8
     
    Calories from Fat 161
    38%
    Total Fat 17.9 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 35.3 mg
    11%
    Sodium 182.8 mg
    7%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 4.4 g
    17%
    Sugars 38.5 g
    154%
    Protein 4.6 g
    9%

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