2 Reviews

This was very different , never having a Clafouti before, it was less cakey then I expected but the flavors were still good. I didn't think it was done so cooked it some more, than wasn't sure if I over cooked. it I topped with whipped cream and we enjoyed it. Made for ZWT 8 by one of The Wild Bunch

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momaphet July 31, 2012

Fabulous! Sooo chocolately! It really pays off to use good chocolate & cocoa powder. I did successfully use frozen raspberries - I thawed them in the an w/the sugar & then just poured the custard on top. I think a shot of chambord would work well in this. ;) Made for Zingo, ZWT5 by the Kitchen Witches. :)

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Elmotoo June 12, 2009
Chocolate Raspberry Clafouti