Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Raspberry Clafouti Recipe
    Lost? Site Map

    Chocolate Raspberry Clafouti

    Chocolate Raspberry Clafouti. Photo by momaphet

    1/1 Photo of Chocolate Raspberry Clafouti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Queen Dana's Note:

    Gourmet magazine March 2009.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F with rack in middle. Butter a 1 1/2-quarts shallow baking dish.
    2. 2
      Toss berries with granulated sugar and let stand 15 minutes.
    3. 3
      Blend milk, butter, eggs, brown sugar, flour, cocoa, and salt in a blender until smooth. Scatter berries (with juices) evenly in baking dish, then pour batter over top.
    4. 4
      Bake until slightly puffed and firm to the touch, about 35 minutes. Remove from oven and immediately sprinkle with chopped chocolate. Cool to warm, about 20 minutes. Serve warm or at room temperature.

    Ratings & Reviews:

    • on July 31, 2012

      35

      This was very different , never having a Clafouti before, it was less cakey then I expected but the flavors were still good. I didn't think it was done so cooked it some more, than wasn't sure if I over cooked. it I topped with whipped cream and we enjoyed it. Made for ZWT 8 by one of The Wild Bunch

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2009

      55

      Fabulous! Sooo chocolately! It really pays off to use good chocolate & cocoa powder. I did successfully use frozen raspberries - I thawed them in the an w/the sugar & then just poured the custard on top. I think a shot of chambord would work well in this. ;) Made for Zingo, ZWT5 by the Kitchen Witches. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Raspberry Clafouti

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.0
     
    Calories from Fat 108
    40%
    Total Fat 12.0 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 117.4 mg
    39%
    Sodium 157.1 mg
    6%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 24.5 g
    98%
    Protein 6.2 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes