Chocolate Raspberry Cheesecake Trifle

READY IN: 30mins
Recipe by Karen=^..^=

My two favorite flavors are chocolate and raspberry...put them together with cheesecake and WOWWEE!!!!! This is awesome :) (Chill time not included)

Top Review by Joanie67

Wasn't hard to make and was WOW in taste. Served at birthday party and was the hit of the day. It went very fast.

Ingredients Nutrition

  • 1 box white cake mix, prepared in advance as directed or 1 purchased angel food cake or 1 poundcake or 1 sponge cake
  • 1 (8 ounce) package cream cheese, softened
  • 14 cup confectioners' sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 3 cups fresh raspberries
  • 4 ounces semisweet chocolate, grated coursely or 34 cup semi-sweet chocolate chips

Directions

  1. Cut cooled cake into 1 inch cubes.
  2. In a small bowl, beat cream cheese and sugar until smooth.
  3. Fold in the whipped topping.
  4. In a trifle bowl or other clear bowl, layer half of the cake pieces, 1 cup of raspberries, half of the cream cheese mixture and half of the chocolate.
  5. Repeat layers and top with remaining cup of raspberries.
  6. Refrigerate for 3 to 4 hours or overnight.

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