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    You are in: Home / Recipes / Chocolate Raspberry Cheesecake Dessert Recipe
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    Chocolate Raspberry Cheesecake Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    KarenT's Note:

    I just love the combination of chocolate and raspberries. This is a great way to enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325º F.
    2. 2
      Beat cake mix (dry) and margarine in large bowl on low speed until crumbly; reserve 1 cup. Press remaining crumb mixture in bottom of ungreased rectangular pan, 13 x 9 x 2 inches. Beat cream cheese, yogurt and frosting in same bowl on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with crumbly mixture.
    3. 3
      Bake about 45 minutes or until center is set; cool completely.
    4. 4
      Cover and refrigerate at least 2 hours.
    5. 5
      Cut into 2-inch squares; serve with pie filling.
    6. 6
      Cover and refrigerate any remaining dessert.
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    Nutritional Facts for Chocolate Raspberry Cheesecake Dessert

    Serving Size: 1 (73 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 277.3
     
    Calories from Fat 157
    56%
    Total Fat 17.5 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 47.5 mg
    15%
    Sodium 320.6 mg
    13%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 19.7 g
    79%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    raspberry pie filling

    Detailed Nutrition Values About Nutrition Info

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