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    You are in: Home / Recipes / Chocolate Raspberry Cheesecake Recipe
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    Chocolate Raspberry Cheesecake

    Chocolate Raspberry Cheesecake. Photo by delicat

    1/1 Photo of Chocolate Raspberry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    20 mins

    1 hrs 25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 18 cream-filled chocolate sandwich cookies, finely crushed
    • 2 tablespoons margarine, melted
    • 32 ounces cream cheese, softened
    • 1 1/4 cups sugar
    • 3 large eggs
    • 1 cup sour cream
    • 1 teaspoon vanilla
    • 6 ounces semi-sweet chocolate chips (this 6 ozs of chocolate chips should be melted and cooled slightly)
    • 1/3 cup raspberry preserves, strained
    • 6 ounces semi-sweet chocolate chips
    • 1/4 cup whipping cream

    Directions:

    1. 1
      Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
    2. 2
      Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
    3. 3
      Add eggs, one at a time, beating well after each addition.
    4. 4
      Blend in sour cream and vanilla; pour over crust.
    5. 5
      Combine remaining 8 ozs cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended.
    6. 6
      Add red raspberry preserves; mix well.
    7. 7
      Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl.
    8. 8
      Bake at 325°F for 1 hour and 25 minutes.
    9. 9
      Loosen cake from rim of pan; cool before removing rim of pan.
    10. 10
      Melt chocolate pieces and whipping cream over low heat stirring until smooth.
    11. 11
      Spread over cheesecake.
    12. 12
      Chill.
    13. 13
      Garnish with additional whipping cream, whipped, raspberries and fresh mint leaves, if desired.

    Ratings & Reviews:

    • on February 05, 2006

      55

      Very good--but also, very chocolatey. The raspberry flavor is quite subtle. It's a great cheesecake, but the raspberry was a little overwhelmed by the chocolate. Next time I will make up a raspberry sauce to drizzle on top.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2005

      55

      I just made this for a friend's birthday. It was delicious. Will definetly make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2005

      55

      I made several of this cheesecake as gifts for friends,family,employers and myself. Christmas (2004). It was a huge hit. The only complaint was from those who could not resist eating it all!! As usual I changed the recipe a little bit after the first try but this one's a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chocolate Raspberry Cheesecake

    Serving Size: 1 (269 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 995.6
     
    Calories from Fat 575
    57%
    Total Fat 63.8 g
    98%
    Saturated Fat 32.4 g
    162%
    Cholesterol 175.8 mg
    58%
    Sodium 675.5 mg
    28%
    Total Carbohydrate 102.0 g
    34%
    Dietary Fiber 3.8 g
    15%
    Sugars 77.6 g
    310%
    Protein 12.8 g
    25%

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