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    You are in: Home / Recipes / Chocolate Raspberry Cheesecake Recipe
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    Chocolate Raspberry Cheesecake

    Chocolate Raspberry Cheesecake. Photo by briosgaid

    1/2 Photos of Chocolate Raspberry Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    cassie_bess's Note:

    Delicious recipe taken from Ready Crust/Eagle Brand ad in Good Housekeeping.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Soften cream cheese in microwave on high for 15 to 20 seconds.
    2. 2
      Preheath oven to 350 degrees F.
    3. 3
      Beat cream cheese until fluffy with mixer.
    4. 4
      Gradually beat in condensed milk until smooth.
    5. 5
      Add egg, lemon juice and vanilla; mix well.
    6. 6
      Arrange rasberries on bottom of crust.
    7. 7
      Slowly pour cheese mixture over fruit.
    8. 8
      Bake 30 to 35 minutes or until center is almost set.
    9. 9
      Cool.
    10. 10
      In small saucepan, over low heat, melt semi-sweet chocolate squares with whipping cream.
    11. 11
      Cook and stir until thickened and smooth.
    12. 12
      Remove from heat.
    13. 13
      Top cheesecake with chocolate glaze; chill.
    14. 14
      Garnish as desired.

    Ratings & Reviews:

    • on July 27, 2004

      55

      I made this tonight in lieu of a birthday cake and everyone loved it! I had to bake my cheesecake layer for an extra ten minutes, though, and the only change I made was to use finely chopped strawberries instead of raspeberries, as they are not in season right now. Even with the chocolate glaze, the chocolate taste was not overpowering at all and the combination of salty-ish cookies and cheesecake and sweet/sour strawberries and bittersweet chocolate was amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2002

      55

      This was so good, and really easy. I took it over to a friends home for a dessert and everyone raved about it. I used frozen raspberries, and used them while still frozen in the pie crust, and cooked it fro 30 minutes. It was so yummy. I didnt use the chocolate glaze because I didnt want an overpowering taste of chocolate, and it was just perfect! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Raspberry Cheesecake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 419.3
     
    Calories from Fat 190
    45%
    Total Fat 21.1 g
    32%
    Saturated Fat 10.2 g
    51%
    Cholesterol 66.9 mg
    22%
    Sodium 278.7 mg
    11%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 42.6 g
    170%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    whipping cream

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