Chocolate Raspberry Cheese Pie
"A delicious dessert. I got this from my mother's recipe box. I don't know where she got it. I've made this recipe with raspberries and with blueberries. It was good both ways. And now I've made it with strawberries...also delicious."
photo by Mrs. Hughes
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 2 (3 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup raspberries
- 1 (6 ounce) chocolate wafer pie crust
- 2 (1 ounce) semi-sweet chocolate baking squares
- 1⁄4 cup whipping cream
directions
- Heat oven to 350 degrees.
- With mixer, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Add egg, lemon juice, and vanilla extract and mix well.
- Arrange raspberries on bottom of crust.
- Slowly pour cheese mixture over fruit.
- Bake 30 to 35 minutes or until center is almost set.
- Cool.
- Chocolate Glaze: In small saucepan, over low heat, melt 2 (1 ounce) squares semisweet chocolate with 1/4 cup whipping cream. Cook until thickened and smooth. Remove from heat. Top cheesecake with Chocolate Glaze; chill. Garnish as desired. Makes 1 pie.
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Reviews
-
This is luscious! Such a tasty dessert. I made my own chocolate shortbread crust and used a few more raspberries. Thanks for posting this recipe! -
This pie is wonderful!!! It tastes like chocolate raspberry cheesecake, the texture is excellent, and it is soooo much easier to make then a cheesecake from scratch! By the time we finished dinner the night I made it, it was quite late, so we only had a tiny sliver for dessert. That gave us leftovers for the next night. The flavor of the pie was even more enjoyable then. So, IF you can make the pie and let it set over night in the fridge, I highly recommend it. In any case, this is a dessert we will enjoy often in our house. Thanks for sharing such a wonderful recipe.
RECIPE SUBMITTED BY
Mrs. Hughes
United States
I love to cook healthy, but I want it to be easy and delicious! HA! I like cooking with an instant pot and the crockpot. Cooking in the oven is great...as long as I don't have to do a lot of prep work to get it in the oven. I am a teacher and don't have time for complicated and time consuming recipes during the school year.
During the summer, it's a different story. I'll cook those complicated and time consuming recipes. I have a bit more time for that.
I like a good farmer's market where I can get fresh vegetables Because, let's face it, those farmer's market vegetables just taste better! Nothing beats fresh fruits and vegetables and summer is the best time to enjoy those.
I really enjoy cooking for my husband and family, gatherings with friends and family, church and work potlucks, and anyone else who needs something to eat. hahaa
I like trying new and always delight in finding a new treasure to add to the recipe box.
My mother was a fantastic cook! I've never had fried chicken as good as hers. Her chocolate pie was the absolute best. She made the best lasagna, chicken and dressing, chicken pot pie, Christmas candy, cakes, and pies. Although mom and I cook differently, I learned so much from her about cooking good food. So, really I owe my cooking skills to my mom.
