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    You are in: Home / Recipes / Chocolate Raspberry Cake Recipe
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    Chocolate Raspberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    KT9791's Note:

    This scrumptious chocolate cake uses fresh raspberries swirled into the cake, with a chocolate glaze and topped with fresh berries. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree the raspberries; set aside.
    2. 2
      Combine the flour, cocoa, baking powder and baking soda in a mixing bowl; set aside.
    3. 3
      In a separate bowl, cream the butter and sugar together.
    4. 4
      Add the beaten eggs and beat until light and fluffy.
    5. 5
      Add the sour cream and vanilla and beat again.
    6. 6
      Add the dry ingredients and mix until well-blended.
    7. 7
      Pour about 2/3 of the batter into a greased heart shaped springform pan or a round (9" to 10")springform pan.
    8. 8
      Add the pureed raspberries and swirl gently through the batter with a thin spatula or a knife.
    9. 9
      Add the remaining batter and level off the batter with a spatula.
    10. 10
      Bake at 325º for 50 minutes to 1 hour or until a toothpick inserted in the center of the cake comes out clean. Place on a wire rack and allow the cake to cool in the pan. When the cake is cool, remove the sides of the pan.
    11. 11
      To prepare the glaze -.
    12. 12
      Melt 4 ounces chocolate and 3 tablespoons butter in a small saucepan over medium low heat, stirring until smooth.
    13. 13
      Remove from heat, then stir in milk, honey and vanilla. Set aside to cool slightly.
    14. 14
      When cake has cooled, pour glaze onto the center. Using a spatula or the back of a spoon, very gently smooth glaze along the top and sides of the cake. Chill cake, uncovered, for 30 to 60 minutes before serving to set the glaze and make the cake easier to slice.
    15. 15
      Top with fresh raspberries.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Raspberry Cake

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 287.5
     
    Calories from Fat 120
    42%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 81.8 mg
    27%
    Sodium 196.2 mg
    8%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 22.8 g
    91%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    bittersweet chocolate chips

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