Chocolate Raspberry Bread Pudding With Raspberry Sauce

READY IN: 1hr 20mins
Recipe by Tiffany27

Very easy recipe that looks and tastes so fancy. I used stale whole grain English muffins for this, but I'm sure any stale bread will work great!

Top Review by Sydney Mike

I usually do a bread pudding using a whole loaf of bread, so your recipe was a nice change of pace, especially since there were just the 2 of us to enjoy it, which we did! Absolutely delicious, & a wonderful flavor combo with the chocolate & berries! A winner, for sure! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Ingredients Nutrition


  1. Preheat the oven to 375 degrees F.
  2. In large bowl combine milk, sugar, egg and vanilla extract.
  3. Add bread squares to the cream mixture. Mix until all of the bread cubes are well coated.
  4. Let sit for 15 minutes so the bread can soak up the cream mixture. Stir every five minutes.
  5. Mix in raspberries and chocolate chips.
  6. Pour mix into a greased, round "souffle" baking dish.
  7. Place in the oven and bake for 1 hour.
  8. Remove bread pudding from oven and cool for 10-15 minutes.
  9. While bread pudding is cooling, prepare raspberry sauce.
  10. Heat raspberries and sugar until sugar dissolves.
  11. Add brandy and lemon juice.
  12. Cook until thickened.
  13. Serve bread pudding warm with raspberry sauce.

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