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    You are in: Home / Recipes / Chocolate Raspberry Bonbons Recipe
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    Chocolate Raspberry Bonbons

    Chocolate Raspberry Bonbons. Photo by Elana's Pantry

    1/1 Photo of Chocolate Raspberry Bonbons

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Elana's Pantry's Note:

    Valentine's Day is approaching, which means lots of bad candy and useless merchandise will be sold in the next week or so. Over here, we're having fun making our own (healthier) candy --especially these Chocolate Raspberry Bonbons. http://www.elanaspantry.com/chocolate-raspberry-bonbons/

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    Ingredients:

    Serves: 4-6

    Yield:

    bonbon

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.
    2. 2
      Using a small paint brush, coat the bottom and sides of a candy mold.
    3. 3
      Place mold in freezer for 10 minutes to allow chocolate to harden.
    4. 4
      Remove mold from freezer.
    5. 5
      Spoon a scant teaspoon of raspberry jam into each chocolate lined candy mold cup.
    6. 6
      Paint chocolate over raspberry jam to cover and make final layer.
    7. 7
      Place in freezer for 10 minutes to harden.
    8. 8
      Remove from freezer, turn mold upside down and pop candies out of mold.
    9. 9
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Raspberry Bonbons

    Serving Size: 1 (29 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.6
     
    Calories from Fat 116
    64%
    Total Fat 12.9 g
    19%
    Saturated Fat 8.0 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 12.3 mg
    0%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.9 g
    39%
    Protein 3.2 g
    6%

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