Chocolate Rasberry Frozen Cheesecake

Submitted by David04

"A frozen pie that taste great without all the fat and calories."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 prepared graham cracker crust, reduced fat
• 177.44 ml skim milk
• 236.59 ml fat-free cottage cheese
• 59.14 ml polaner's raspberry all fruit spread
• 170.09 g fat free sugar-free instant chocolate fudge pudding mix (4 serving size)
• 473.18 ml fat-free whipped topping
• 118.29 ml raspberries

directions

1. Mix milk, cottage cheese and fruit spread in a blender until smooth.
2. Add pudding mix and blend until smooth.
3. Pour pudding mixture into large bowl and slowly stir in whipped topping.
4. Pour into pie crust.
5. Freeze a minimum of 6 hours, until firm.
6. Remove cheesecake from freezer 15 minutes before serving. Let stand at room temperature to soften slightly.
7. Top with raspberries and whipped cream.