Chocolate Rasberry Frozen Cheesecake

Total Time
Prep 15 mins
Cook 0 mins

A frozen pie that taste great without all the fat and calories.


  1. Mix milk, cottage cheese and fruit spread in a blender until smooth.
  2. Add pudding mix and blend until smooth.
  3. Pour pudding mixture into large bowl and slowly stir in whipped topping.
  4. Pour into pie crust.
  5. Freeze a minimum of 6 hours, until firm.
  6. Remove cheesecake from freezer 15 minutes before serving. Let stand at room temperature to soften slightly.
  7. Top with raspberries and whipped cream.