Prep 0 mins
Cook 5 mins
Love those raisins, & here's a recipe that comes from the 1967 Better Homes and Gardens cookbook 'so good with FRUIT.' Almost a rasinette sauce!
- Combine all ingredients in heavy saucepan.
- Cook over medium heat until marshmallows & chocolate are melted, blending well.
- Serve warm over ice cream or -- .
This was so good. I used this over regular pancakes, and it was so good as a breakfast sauce. Since I got requests to make it a second time for something else, i decided to use it for a banana sundae. Very yummy!
VERY YUMMY! I love raisinettes. This had a very nice semi-sweet chocolate flavor. I made a half recipe and ate it over vanilla ice cream. It was soooo easy to make and so satisfying. Thanks for this keeper recipe!