Total Time
5mins
Prep 0 mins
Cook 5 mins

Love those raisins, & here's a recipe that comes from the 1967 Better Homes and Gardens cookbook 'so good with FRUIT.' Almost a rasinette sauce!

Directions

  1. Combine all ingredients in heavy saucepan.
  2. Cook over medium heat until marshmallows & chocolate are melted, blending well.
  3. Serve warm over ice cream or -- .
Most Helpful

This was so good. I used this over regular pancakes, and it was so good as a breakfast sauce. Since I got requests to make it a second time for something else, i decided to use it for a banana sundae. Very yummy!

Studentchef May 23, 2008

VERY YUMMY! I love raisinettes. This had a very nice semi-sweet chocolate flavor. I made a half recipe and ate it over vanilla ice cream. It was soooo easy to make and so satisfying. Thanks for this keeper recipe!

Engrossed March 16, 2007