Chocolate Raisin Knackerly

Total Time
15mins
Prep 15 mins
Cook 0 mins

An easy-to-make snack with just 2 ingredients. Perfect for the coming holidays; Thanksgiving, Christmas, and New Years. Courtesy Chef Kim Canteenwalla on calraisins.org

Directions

  1. Finely chop and melt chocolate in bowl in microwave (10 seconds at a time), tempering the chocolate.
  2. With a spoon, spread chocolate in circles the size of a quarter on parchment paper on a sheet pan.
  3. Quickly add 4-6 raisins to each chocolate circle.
  4. Make sure to add raisins before chocolate gets hard.
  5. Place in the refrigerator till chocolate and raisin circles are set.
  6. Enjoy!

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