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1/3 Photos of Chocolate Raisin Biscuits- Gluten Free or Not
These are great biscuits. They are very rich and my whole family love them. I usually make a double batch so that I can keep some for later. The recipe was in the "Super Food Ideas" magazine in 2004. You can make them lactose free by using dark chocolate and a lactose free margarine, such as Nuttelex. Feedback from review by Polly_Waffle_kid- these biscuits have been made on regular wheat flour and turned out perfectly. (My thanks to you PWK:) )
Units: US | Metric
Serving Size: 1 (24 g)
Servings Per Recipe: 24
The following items or measurements are not included: