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    You are in: Home / Recipes / Chocolate Quinoa Porridge Recipe
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    Chocolate Quinoa Porridge

    1/1 Photo of Chocolate Quinoa Porridge

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    InnerHarmonyNutrition's Note:

    I used only 2 teaspoons of coconut sugar to sweeten the porridge, which was just enough for me, but if you like it sweeter, please adjust the amount of sugar. Please also use your favorite toppings. I used cinnamon, coconut flakes, walnuts and raspberries. For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup quinoa
    • 1 1/2 cups unsweetened coconut milk or 1 1/2 cups almond milk, in carton
    • 2 tablespoons unsweetened cocoa powder
    • 2 teaspoons raw sugar or 2 teaspoons coconut sugar crystals or 2 teaspoons erythritol or 2 teaspoons xylitol sugar substitute, etc

    Directions:

    1. 1
      Place quinoa, coconut milk, cocoa powder and sugar in a sauce pan and mix well.
    2. 2
      Bring to a boil. Reduce heat, cover and cook for about 15 - 20.
    3. 3
      minutes until the milk is absorbed.
    4. 4
      Divide the porridge into two dishes and add your favorite toppings.
    5. 5
      Infuse love and serve!

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Quinoa Porridge

    Serving Size: 1 (221 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 518.8
     
    Calories from Fat 355
    68%
    Total Fat 39.4 g
    60%
    Saturated Fat 32.8 g
    164%
    Cholesterol 0.0 mg
    0%
    Sodium 25.3 mg
    1%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 4.2 g
    17%
    Protein 10.4 g
    20%

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