Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Quad Dessert Recipe
    Lost? Site Map

    Chocolate Quad Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs 10 mins

    15 mins

    Cookin'withGas's Note:

    Also known as Quad Cake tweaked slightly to lower calorie and fat

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut butter into flour with a pastry blender or fork until mixture resembles coarse meal. Stir in pecans. Press mixture onto bottom of a 9 x 13" pan. Bake at 350°F for 15 minutes or until lightly browned. Cool.
    2. 2
      Beat cream cheese, powdered sugar, and 1 cup of the Cool Whip at medium speed with an electric mixer until smooth. Spread mixture over cooled crust.
    3. 3
      Whisk together instant pudding mix and milk 2 minutes, or until smooth. Spread over cream cheese mixture. Chill 10 minutes. Spread remaining whipped topping over pudding mixture. Cover and chill at least 1 hour.
    4. 4
      Cut into squares.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Quad Dessert

    Serving Size: 1 (167 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 413.0
     
    Calories from Fat 201
    48%
    Total Fat 22.4 g
    34%
    Saturated Fat 11.2 g
    56%
    Cholesterol 34.5 mg
    11%
    Sodium 458.5 mg
    19%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 27.9 g
    111%
    Protein 7.4 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites