Chocolate Quad Dessert

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Total Time
1hr 25mins
Prep
1 hr 10 mins
Cook
15 mins

Also known as Quad Cake tweaked slightly to lower calorie and fat

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Ingredients

Nutrition

Directions

  1. Cut butter into flour with a pastry blender or fork until mixture resembles coarse meal. Stir in pecans. Press mixture onto bottom of a 9 x 13" pan. Bake at 350°F for 15 minutes or until lightly browned. Cool.
  2. Beat cream cheese, powdered sugar, and 1 cup of the Cool Whip at medium speed with an electric mixer until smooth. Spread mixture over cooled crust.
  3. Whisk together instant pudding mix and milk 2 minutes, or until smooth. Spread over cream cheese mixture. Chill 10 minutes. Spread remaining whipped topping over pudding mixture. Cover and chill at least 1 hour.
  4. Cut into squares.