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    You are in: Home / Recipes / Chocolate Pumpkin Spice Cake Recipe
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    Chocolate Pumpkin Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Marg (CaymanDesigns)'s Note:

    Chocolate Pumpkin Spice Cake This very moist, smooth cake combines the typ ical flavor of pumpkin pie with the sensual charms of chocolate.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Grease and flour a 10-inch bundt pan or tube pan.
    3. 3
      In a large heavy saucepan over medium heat, melt the butter.
    4. 4
      Remove from heat and mix in the sugar, pumpkin puree, vanilla, and eggs.
    5. 5
      Add the baking powder and baking soda in pinches, breaking up any lumps with your fingers.
    6. 6
      Stir in thoroughly.
    7. 7
      Stir in the salt, cinnamon, ginger, cloves, nutmeg, and cocoa.
    8. 8
      Stir in the flour, just until blended, then the nuts and raisins.
    9. 9
      Pour and scrape the batter into the pan.
    10. 10
      Smooth the top.
    11. 11
      Bake for 45 minutes.
    12. 12
      Cool in the pan on a rack for 10 minutes.
    13. 13
      Remove from the pan and cool on the rack for about 15 minutes more. When cool, dust top with confectioners' sugar, if desired.

    Ratings & Reviews:

    • on December 13, 2008


      Not great, unfortunately. A bit dry and easy to overcook. Would recommend instead making pumpkin spice bread (#71732) and adding chocolate chips if chocolate flavor is preferred. The bread is moist and flavorful and can be made quite healthily, if tips from reviewers are followed.

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    • on November 01, 2008


      SO delicious!! a huge it with my whole family.

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    • on February 21, 2008


      Great Cake and a big hit at work. I used only three eggs and it still was quite moist (maybe I will add a bit of milk as a substitute for the egg next time to keep the moisture in a bit better). I loved the golden raisins and will add more than a cup next time. Also, I had extra batter left over and made some muffins which only took 30 min. to bake instead of 45. Turned out great as well.

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    Read All Reviews (4)


    Nutritional Facts for Chocolate Pumpkin Spice Cake

    Serving Size: 1 (2027 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6583.1
    Calories from Fat 3019
    Total Fat 335.4 g
    Saturated Fat 139.3 g
    Cholesterol 1334.0 mg
    Sodium 2917.5 mg
    Total Carbohydrate 868.2 g
    Dietary Fiber 57.2 g
    Sugars 503.8 g
    Protein 99.0 g

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