This was great - I actually made it in cake form. I do not like pumpkin but they tasted like really rich chocolate. i underbaked it just a minute or two to be extra moist.
Wow! These truly are delicious! And easy. I added 1/2 cup mini chocolate chips and baked them for the recommended 25 minutes. They were perfect! They sure satisfy a chocolate craving. : )
These were really good. You do have to cook them a little longer than it says ,but you can't beat them for 3 points. You can also substitute applesauce for the pumpking filling. I recommend that you cook them for thirty minutes instead.
I just made these and didn't really care for them. They were too gooey and I cooked them for an extra amount of time.
This is a great diet-friendly way to eat cake! I used milk chocolate cake mix and about a 1/2 cup semi-sweet chocolate chips and it was rich, moist and didn't taste like pumpkin at all. I found it tasted best the day after. Thanks for this cool recipe!
These are amazing! I used some acorn squash I had leftover from Christmas dinner (Slow-Cooked Sugared Butternut) and it worked out perfectly! I ended up using a marble cake mix as that was the only one I had on hand. It worked like a charm. I also processed it in my food processor and didn't have any problems with lumps or ugly cupcakes. They came out so pretty! No one will be able to tell that they are made with squash! Thank you SO much for this great recipe. This is going to be a regular from now one! These are my new favourite cupcake!!
These are FANTASTIC! Even my son likes them. I do feel that I may have a problem with the points, because I can't stop at just one! Thanks for a great recipe!
I had to mess with a great recipe. I added one beaten egg, mixed the 1/3c water with a tablespoon of dark cocoa and added a tablespoon of vanilla extract and a 1/4 cup vegetable oil. They baked and rose up beautifully in 15 minutes. It made 20 nice sized muffins. I sprinkled with powdered sugar Thanks for the basic recipe!!
Yuck! Did not care for these at all. Sorry
I just made these and they were great!! I did add chocolate chips, pecans and 1/3 cup water and and they were very moist and yummy and don't taste like pumpkin!!