Chocolate Pumpkin Mini Cakes

READY IN: 25mins
Recipe by kwlabear

I developed this for my Weight Watchers diet. I found the recipes calling for 1 can of pumpkin and 1 cake mix were too stiff and dry, so I tinkered around with it.

Top Review by The Newlywed

Great recipe! I substituted 2 eggs and regular chocolate pudding mix. This still keeps the recipe much lower in fat and calories than many others. I baked the cakes in a mini bundt pan for about 24 minutes. Easy and delicious!


  1. Pre heat Oven to 350.
  2. Mix all ingredients in bowl.
  3. Spray muffin tins with cooking spray.
  4. Fill tins 3/4 full.
  5. Bake 20 Minutes.

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