Chocolate Pumpkin Mini Cakes

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Total Time
25mins
Prep
5 mins
Cook
20 mins

I developed this for my Weight Watchers diet. I found the recipes calling for 1 can of pumpkin and 1 cake mix were too stiff and dry, so I tinkered around with it.

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Ingredients

Nutrition

Directions

  1. Pre heat Oven to 350.
  2. Mix all ingredients in bowl.
  3. Spray muffin tins with cooking spray.
  4. Fill tins 3/4 full.
  5. Bake 20 Minutes.
Most Helpful

5 5

Great recipe! I substituted 2 eggs and regular chocolate pudding mix. This still keeps the recipe much lower in fat and calories than many others. I baked the cakes in a mini bundt pan for about 24 minutes. Easy and delicious!