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    You are in: Home / Recipes / Chocolate-Pumpkin Marble Cake Recipe
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    Chocolate-Pumpkin Marble Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 18, 2004

      This cake is so moist and delicious! It even looks lovely! I took it to work and got rave reviews. Even got asked for the recipe. I followed the directions exactly and it was easy to follow. My prep time was more like 45 minutes. Thanks for a great recipe, Jude.

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    • on November 01, 2007

      I used 1/2 tsp baking powder and 1/2 tsp baking soda in the chocolate cake mixture. The soda reacted with the acid in the buttermilk which made the chocolate cake more moist and less dense, but next time, I might try even a little more powder and/or soda.

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    • on November 29, 2005

      This cake was very moist and yummy! It took me a bit longer to pull together than the recipe says, but the results were worth it. I did add about 1/4 cup more pumpkin than the recipe called for and used 2 tsp pumpkin pie spice rather than the spices called for. It turned out great. A very rich, decedent dessert. Chocolate heaven!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2004

      I was a bit disappointed with this one. It was really heavy. I expected a moist cake and it wasn't what I expected. I followed the recipe exactly, so I don't know what happened. The pumpkin part was ok, but the chocolate was really dry. Thank you for sharing anyway.

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    Nutritional Facts for Chocolate-Pumpkin Marble Cake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 658.8
     
    Calories from Fat 326
    49%
    Total Fat 36.3 g
    55%
    Saturated Fat 21.9 g
    109%
    Cholesterol 183.4 mg
    61%
    Sodium 543.2 mg
    22%
    Total Carbohydrate 81.5 g
    27%
    Dietary Fiber 4.9 g
    19%
    Sugars 52.1 g
    208%
    Protein 9.5 g
    19%

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