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    You are in: Home / Recipes / Chocolate Pumpkin Cupcakes Recipe
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    Chocolate Pumpkin Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CupcakeAngel's Note:

    I have made this recipe quite a few times for my Dad's birthday as cupcakes as well as a cake. It tastes great, even to pumpkin haters! My grandmother gave me the recipe.

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    Serves: 24



    Units: US | Metric

    For the cupcakes or cake

    For the Icing

    For the Glaze on the cake


    1. 1
      Preheat oven to 375°F.
    2. 2
      Line cupcake trays with paper liners (24), or the bottoms of 2 8 inch cake pans with parchment paper, lightly buttered.
    3. 3
      Sift flour, cocoa, baking powder, baking soda and salt together and set aside.
    4. 4
      Stir the buttermilk, pumpkin and vanilla together in a small bowl and set aside.
    5. 5
      Beat the butter and sugars together using a stand mixer on medium speed until light and fluffy.
    6. 6
      Beat in the eggs and egg yolk, one at a time.
    7. 7
      Reduce mixer speed to low and alternately beat in the flour mixture and the buttermilk mixture in thirds.
    8. 8
      Pour the batter into the pans and bake until a toothpick can be inserted into the center and comes out clean. (about 22 minutes for cupcakes, about 35 minutes for a cake).
    9. 9
      Cool completely before icing with the Easy Buttercream Icing #425083.
    10. 10
      For the cake, after iced, you can cover with a chocolate glaze.
    11. 11
      To make the glaze, place the bittersweet chocolate, cold butter and corn syrup in a medium heatproof bowl.
    12. 12
      Bring heavy cream to a boil and pour it over the chocolate and let sit for 3 minutes.
    13. 13
      Gently stir using a whisk until smooth.
    14. 14
      Let sit until thickened, about 3 to 5 minutes.
    15. 15
      Pour the glaze onto the center of the iced cake, allowing it to drip over the edges.

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    Ratings & Reviews:


    Nutritional Facts for Chocolate Pumpkin Cupcakes

    Serving Size: 1 (70 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 200.9
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 5.4 g
    Cholesterol 57.8 mg
    Sodium 220.1 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 0.9 g
    Sugars 18.4 g
    Protein 2.5 g

    The following items or measurements are not included:


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