Chocolate Pumpkin Cake With Chocolate Glaze

Be the first to review
READY IN: 1hr
Recipe by Kaarin

So moist! And it stays moist! The cake itself is not overly sweet, just right, so the sweet and creamy glaze is a delicious complement. This would also be good with cream cheese frosting. I'm planning to try this in a bundt pan when I get one!

Ingredients Nutrition

Directions

  1. Cream the butter and sugar. Stir in the applesauce, eggs, 1/3 cup cream and pumpkin.
  2. In another bowl, combine the all the remaining dry ingredients. Stir into the pumpkin mixture just until combined.
  3. Bake in a greased 9x13 pan at 350 degrees for 45-50 minutes, until a toothpick comes out clean. Cool.
  4. For the glaze, combine the butter, brown sugar, cream and cocoa in a heavy saucepan.
  5. Cook and stir over moderate heat until sugar is dissolved.
  6. Whisk in the powdered sugar until smooth; drizzle over cake immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a