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    You are in: Home / Recipes / Chocolate Pumpkin Cake With Chocolate Glaze Recipe
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    Chocolate Pumpkin Cake With Chocolate Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Kaarin's Note:

    So moist! And it stays moist! The cake itself is not overly sweet, just right, so the sweet and creamy glaze is a delicious complement. This would also be good with cream cheese frosting. I'm planning to try this in a bundt pan when I get one!

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Cream the butter and sugar. Stir in the applesauce, eggs, 1/3 cup cream and pumpkin.
    2. 2
      In another bowl, combine the all the remaining dry ingredients. Stir into the pumpkin mixture just until combined.
    3. 3
      Bake in a greased 9x13 pan at 350 degrees for 45-50 minutes, until a toothpick comes out clean. Cool.
    4. 4
      For the glaze, combine the butter, brown sugar, cream and cocoa in a heavy saucepan.
    5. 5
      Cook and stir over moderate heat until sugar is dissolved.
    6. 6
      Whisk in the powdered sugar until smooth; drizzle over cake immediately.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Pumpkin Cake With Chocolate Glaze

    Serving Size: 1 (140 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 493.9
     
    Calories from Fat 197
    39%
    Total Fat 21.9 g
    33%
    Saturated Fat 13.1 g
    65%
    Cholesterol 101.0 mg
    33%
    Sodium 268.4 mg
    11%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 1.8 g
    7%
    Sugars 48.9 g
    195%
    Protein 5.0 g
    10%

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