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    You are in: Home / Recipes / Chocolate Pumpkin Cake and Cupcakes Recipe
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    Chocolate Pumpkin Cake and Cupcakes

    Average Rating:

    1 Total Reviews

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    • on April 01, 2012

      The chocolate and pumpkin combination is a favorite of our family and this recipe makes a nice, moist cake. I opted for cupcakes, since that's what DD wanted to decorate (she's learning to swirl icing), and I halved the recipe. We made a basic Wilton cream cheese frosting to top them off with. Delicious! :) My only complaint is that the chocolate flavor could be a little stronger & I might swap out a bit of flour next time in favor of more Dutch processed cocoa. Thanks for posting the recipe, adkbabe! Made & enjoyed for Spring 2012 Pick-A-Chef.

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    Nutritional Facts for Chocolate Pumpkin Cake and Cupcakes

    Serving Size: 1 (108 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 351.3
     
    Calories from Fat 122
    34%
    Total Fat 13.6 g
    21%
    Saturated Fat 7.8 g
    39%
    Cholesterol 82.5 mg
    27%
    Sodium 203.2 mg
    8%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 1.7 g
    6%
    Sugars 35.2 g
    140%
    Protein 5.2 g
    10%

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