Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Pumpkin Cake Recipe
    Lost? Site Map

    Chocolate Pumpkin Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    Chef #303503's Note:

    yummy chocolate cake with a pumpkin cream cheese filling

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Pumpkin Cream Filling

    Chocolate Glaze

    • 1/2 cup whipping cream
    • 4 ounces semisweet chocolate, chopped

    Cake Toppers

    Directions:

    1. 1
      Prepare oven and pans: Preheat oven to 350°F Grease and flour two 9-inch round baking pans; set aside.
    2. 2
      Combine ingredients: In an extra-large bowl combine buttermilk, water, oil, sugar, eggs, baking soda, and salt. Using a large wire whisk, whisk until well combined. Add flour and cocoa powder; whisk vigorously until smooth. Divide batter between prepared pans.
    3. 3
      Do the touch test: Bake for 30 to 35 minutes until top springs back when lightly touched in center. Cool in pans on a wire rack for 10 minutes. Remove from pans and cool completely.
    4. 4
      Prepare pumpkin cream filling: In a medium bowl whisk together cream cheese, pumpkin, sugar, and cinnamon until thickened. Place one cake layer on plate. Spread filling over top. Top with second cake layer.
    5. 5
      Make chocolate glaze: In a saucepan bring whipping cream just to boiling over medium-high heat. Remove from heat. Add chocolate (do not stir). Let stand 5 minutes. Stir until smooth. Cool 15 minutes or until slightly thickened. Pour over cake, allowing glaze to drip down sides. Chill until set, about 30 minutes. Top with desired toppers. Makes 14 servings.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Pumpkin Cake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 437.7
     
    Calories from Fat 225
    51%
    Total Fat 25.1 g
    38%
    Saturated Fat 10.2 g
    51%
    Cholesterol 60.3 mg
    20%
    Sodium 270.1 mg
    11%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 3.5 g
    14%
    Sugars 33.4 g
    133%
    Protein 6.7 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites