Chocolate Puddings

READY IN: 15mins
Recipe by Amanda in Adelaide

I saw Nigella make these the other night and went straight out to the kitchen to try them myself! I don't usually do desserts, but these are simple and simply divine!

Top Review by Lee_tah

I love that you can make them gooey in the middle or cook a little longer and have a brownie. The last time I made these, there were a few extra ramekins so I frozen them raw. Was having a chocolate craving today so I popped one into the convection microwave and had dessert for 1! (Hubby is on a diet.)If I put them in the oven straight from the freezer...takes @ 35 minutes. My little oven loses alot of heat when I open the I test with a skewer and give them a bit more time if needed. If they have sat out of the freezer during the time it takes for the oven to preheat usually take @ 20 minutes. Just as good as the fresh cooked ones.

Ingredients Nutrition


  1. Melt butter and chocolate together carefully in microwave.
  2. Beat eggs and sugar together, add flour and mix well.
  3. Add chocolate and butter and stir to mix.
  4. Pour into 4 greased ramekins.
  5. Cook 210C for 10 minutes.
  6. To serve, break top of pudding and add large dollop of thick cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a