Chocolate Pudding Zucchini Muffins

READY IN: 25mins
Recipe by Chef Lulu13

Stolen from a blog.

Top Review by Boomette

I liked the taste. When I asked DH who he liked them, he said they were too oily. So next time I may reduce the amount of oil and use applesauce instead to compensate. I used only 1/2 cup of sugar. Which is great. I used a light chocolate pudding. And only all purpose flour. Thanks Chef Lulu :) Made for PAC Fall 2012

Ingredients Nutrition


  1. Beat eggs, oil, sugar, pudding mix, vanilla and zucchini together.
  2. Blend dry ingredients and add to zucchini mixture; mix well.
  3. Scoop into greased muffin tins.
  4. Bake 17-20 minutes at 350°.
  5. ** Makes 2 1/2 dozen muffins. I made 2 dozen regular plus 1 dozen mini muffins.
  6. ** You could also grease two loaf pans and bake 1 hour at 350° for Chocolate Pudding Zucchini Bread.

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