Chocolate Pudding Zucchini Muffins

Submitted by Chef Lulu13

"Stolen from a blog."

 

• Ready In: 25mins
• Ingredients: 13
• Yields: 30 muffins

ingredients

• 3 eggs, beaten
• 1 cup cooking oil
• 1 1⁄4 cups sugar
• 1 (6 ounce) package chocolate instant pudding
• 2 cups grated zucchini
• 2 teaspoons vanilla
• 1 cup unbleached flour
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup chopped nuts (optional)

directions

1. Beat eggs, oil, sugar, pudding mix, vanilla and zucchini together.
2. Blend dry ingredients and add to zucchini mixture; mix well.
3. Scoop into greased muffin tins.
4. Bake 17-20 minutes at 350°.
5. ** Makes 2 1/2 dozen muffins. I made 2 dozen regular plus 1 dozen mini muffins.
6. ** You could also grease two loaf pans and bake 1 hour at 350° for Chocolate Pudding Zucchini Bread.

Reviews

[Boomette]

I liked the taste. When I asked DH who he liked them, he said they were too oily. So next time I may reduce the amount of oil and use applesauce instead to compensate. I used only 1/2 cup of sugar. Which is great. I used a light chocolate pudding. And only all purpose flour. Thanks Chef Lulu :) Made for PAC Fall 2012