Chocolate Pudding Zucchini Muffins

Total Time
25mins
Prep 5 mins
Cook 20 mins

Stolen from a blog.

Ingredients Nutrition

Directions

  1. Beat eggs, oil, sugar, pudding mix, vanilla and zucchini together.
  2. Blend dry ingredients and add to zucchini mixture; mix well.
  3. Scoop into greased muffin tins.
  4. Bake 17-20 minutes at 350°.
  5. ** Makes 2 1/2 dozen muffins. I made 2 dozen regular plus 1 dozen mini muffins.
  6. ** You could also grease two loaf pans and bake 1 hour at 350° for Chocolate Pudding Zucchini Bread.
Most Helpful

4 5

I liked the taste. When I asked DH who he liked them, he said they were too oily. So next time I may reduce the amount of oil and use applesauce instead to compensate. I used only 1/2 cup of sugar. Which is great. I used a light chocolate pudding. And only all purpose flour. Thanks Chef Lulu :) Made for PAC Fall 2012