Total Time
Prep 2 mins
Cook 10 mins



  1. blend both ingredients.
  2. chill to desired temperature.
  3. enjoy.
Most Helpful

I'm sorry, but I definitely did not enjoy this recipe. The consistency was terrible and the the taste was half bitter and half soy- not at all like chocolate pudding. Even when I added some milk, the taste was still horrible. Good try, but I think I'll stick with the traditional "just add milk" puddings.

angelashley July 26, 2007

You hit the nail on the head here! You can use all kinds of flavors with it. I use the fat free sugar free pudding mixes...they are terrific! Thanks for the recipe!

SmoochTheCook March 30, 2007