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    You are in: Home / Recipes / Chocolate Pudding (Sunny Anderson) Recipe
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    Chocolate Pudding (Sunny Anderson)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    *Nabiha*'s Note:

    This is sooo much better than regular store-bought stuff ! I really liked this pudding...DH isn't too fond of chocolate so didn't care much for this one, but I know my sister - who's visiting next week - will absolutely love this. I added some orange zest into my bowl and it reminded me of Lindt's lovely Dark Chocolate with Orange : ) ( Note: The recipe was shown on an episode of 'Cooking for Real'. Sunny sprinkled something on top before serving the pudding but I missed that so that isn't mentioned here, hopefully any Zaarite who has seen or sees that episode can mention it in the review.

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    Units: US | Metric


    1. 1
      Heat cocoa, sugar, cornstarch and milk in a large saucepan over medium heat and bring to a boil, stirring continuosly. Let simmer for a few minutes till the pudding slightly thickens.
    2. 2
      Beat the egg and temper it by adding a ladle or 2 of the hot pudding mixture and whisking it immediately so that it doesn't scramble.
    3. 3
      Slowly pour it back into the saucepan, whisking the pudding all the while.
    4. 4
      Add the semi-sweet chocolate chips and mix. Let the pudding cook for a while till it thickens.
    5. 5
      Pour in individual ramekins or serving bowls and refrigerate for an hour or so till cold.
    6. 6
      Serve chilled.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Pudding (Sunny Anderson)

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.7
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 5.0 g
    Cholesterol 69.9 mg
    Sodium 78.8 mg
    Total Carbohydrate 47.0 g
    Dietary Fiber 2.6 g
    Sugars 30.8 g
    Protein 8.0 g

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