Chocolate Pudding Sundaes

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READY IN: 15mins
Recipe by Chris from Kansas

This is an interesting recipe for chocolate syrup. It turns into pudding when cool. The recipe is from Taste of Home magazine.

Ingredients Nutrition


  1. In a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt.
  2. Gradually stir in milk until smooth.
  3. Microwave uncovered, on high for 7-10 minutes, stirring every 2 minutes, until sauce comes to a boil.
  4. Stir in butter and vanilla.
  5. Serve warm over ice cream.
  6. Store leftovers in refrigerator.

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