Total Time
15mins
Prep 5 mins
Cook 10 mins

This is an interesting recipe for chocolate syrup. It turns into pudding when cool. The recipe is from Taste of Home magazine.

Ingredients Nutrition

Directions

  1. In a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt.
  2. Gradually stir in milk until smooth.
  3. Microwave uncovered, on high for 7-10 minutes, stirring every 2 minutes, until sauce comes to a boil.
  4. Stir in butter and vanilla.
  5. Serve warm over ice cream.
  6. Store leftovers in refrigerator.

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