Chocolate Pudding Shooters

Total Time
Prep 10 mins
Cook 0 mins

My girlfriend brought these over to one of our bbq's and boy did these ever go over well. They didn't last long. If you leave them at room temperature for a while, the alcohol is stronger.


  1. Whisk pudding mix with milk.
  2. Add the vodka and irish cream.
  3. Fold in cool whip.
  4. Pipe into plastic shooter glasses.
  5. Freeze.
Most Helpful

Tried these at your pig roast & they were awesome!

Dewdrop24 September 21, 2010