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    You are in: Home / Recipes / Chocolate Pudding Pops (w/ Rocky Road Option) Recipe
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    Chocolate Pudding Pops (w/ Rocky Road Option)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    winkki's Note:

    Super-easy and popular with the kids -- what could be better?! To make Rocky Road Pudding Pops add 1/4 cup each semi-sweet chocolate chunks, miniature marshmallows, and chopped peanuts with the whipped topping. Chocolate is, of course, the best ;o), but you can use your favorite flavor of pudding in place of the chocolate if you prefer. :o) Cook time is freeze time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine milk and pudding mix in medium bowl.
    2. 2
      Beat with wire whisk 1 minute.
    3. 3
      Gently fold in whipped topping (and Rocky Road additions, if desired).
    4. 4
      Spoon into 5-oz paper cups or popsicle molds.
    5. 5
      Insert pop stick into each cup for handle.
    6. 6
      Freeze 4 hours or overnight until firm.
    7. 7
      To remove pops from cups, place bottoms of cups under warm running water for 15 seconds.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Pudding Pops (w/ Rocky Road Option)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.9
     
    Calories from Fat 58
    35%
    Total Fat 6.5 g
    10%
    Saturated Fat 4.7 g
    23%
    Cholesterol 11.3 mg
    3%
    Sodium 312.7 mg
    13%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.6 g
    50%
    Protein 3.2 g
    6%

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