Chocolate Pudding Pizza With Peanut Butter Crust

Submitted by Stephanie Jones

"Chocolate and Peanut Butter lovers: this one is for you! Cool, creamy, satisfying dessert. I used low fat cream cheese and fat free cool whip for all my calorie watchers and there was no "light" taste about it. (Prep time does not include 1-2 hour chill time.)"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 12

ingredients

• 1 (17 1/2 ounce) package peanut butter cookie dough
• 1 (12 ounce) package cream cheese, softened
• 1 3⁄4 cups cold milk
• 1 (4 ounce) package instant chocolate pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1⁄4 cup semi-sweet chocolate chips or 1/4 cup peanut butter chips

directions

1. Prepare cookie dough according to package directions.
2. Press into a greased 12-inch pizza pan.
3. Bake at 375°F for 15 minutes or until set; cool.
4. In a mixing bowl, beat cream cheese until smooth.
5. Spread over crust.
6. In another bowl, beat milk and pudding mix on medium speed for 2 minutes.
7. Spread over the cream cheese layer.
8. Refrigerate for 20 minutes or until set.
9. Spread with whipped topping.
10. Sprinkle with chips.
11. Chill for 1-2 hours.

Reviews

[mschez]

This was wonderful! Easy, fast & impressive. I made as directed, I added cherries, coconut,and chopped peanuts on the top & drizzled chocolate syrup on top just to jazz it up.

 

[TheDancingCook]

I made this as an alternative dessert for all the chocolate lovers at Thanksgiving dinner. I actually made this the night before and chilled overnight. You get rave reviews on this pie, from myself and all guests I served. This dessert is one taste of heaven!

 

[Colleen M Schmehl]

I've tasted this one and it's great. It's a great treat for kids.

 

[MackinacBride]

This sounds great!!! I'm definately going to try it!! Hey - after my wedding next month, I'll be Stephanie Jones too!!!