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My husband wanted pudding pie but I am watching his waistline (wink wink!) so this recipe was a lifesaver! I see that a "1 oz" pudding pkg is listed but all I could find where I live was a 1.4 oz pkg---I weighed out 1 oz for this recipe but now I think the whole pkg could have been used--so I may do that next time. I used skim milk as well & a reduced fat graham cracker crust. It was kind of warm that day so the pie didn't "set" as well after 3 hours--but hubby still loved it. This may sound "rookie" but I wasn't sure if the pie should be covered in the fridge. Needs to be uncovered in order to firm up--just in case anyone has the same questions!! I hope to make this again--it was so so easy & good

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LUVMY2BOYS April 20, 2010

I was looking for a Christmas meal dessert that was both chocolate and light and this fit the bill perfectly! Everyone that opted for this over the heavy pecan pie, was pleasantly surprised with the flavor and lovely texture your pie recipe offered. * I did use skim milk in place of the 1% milk and layered it on a chocolate crumb crust. Thanks so much!

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DuChick December 26, 2013

This is such an easy and satisfying dessert - that I don't feel bad about eating either!!! Since I'm not a big fan of straight-up cool whip, I'll double the pudding mixture next time so that my pie is full, and then won't top with any extra cool whip.

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Southern Bug January 08, 2010

OMG!!! so yummy and guilt free! i made this for my family and i one night and it was delicious and i a strict diettor didn't feel 1 ounce bad for eating it. It was chocolatey and rich and ooo so good! Thank you so muchlady dancer!

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sundevilchick717 April 08, 2009

This is really really good! Dangerously good actually...I could see myself eating the whole thing! lol The changes I made was to use skim milk as that's all I had on hand and to use a reduced fat graham cracker pie crust. Hubby LOVES this pie and I really like how easy it is to make! Thanks for sharing...I have the feeling I will be making this a LOT!

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Troop Angel April 27, 2008

I made this for the PAC 2008. My 7 year old son Matthew helped out. It was easy to make and came out delicous. I used the Oreo crust and mini chocolate chips as topping. Thanks for the great recipe. We will defintally be making this again!

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Kerry Ciulla April 08, 2008

I've done this with chocolate pudding and banana slices in between the two layers, then as a topping as well. Delicious and so light

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Mcishtrish April 02, 2008

A great tasting recipe. Will be going on my list of favorites.

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Bluenoser November 22, 2007
Chocolate Pudding Pie - Lite Version