Chocolate Pudding Pie

READY IN: 1hr 30mins
Recipe by Abbs lt3

This is my favorite pie recipe. I got the recipe from the back of a Hannaford graham cracker box. So yummy. Cooking time is refrigeration time.

Top Review by LisaCanCook

Chocoholic here! This fed my craving. I'm going to inclue this in the next holiday cookout

Ingredients Nutrition


  1. To make the crust: preheat oven to 300ºF. Grease 9-inch pie plate. In medium bowl, combine graham cracker crumbs and sugar. Add butter; mix thoroughly. Press mixture onto bottom and sides of pie plate.
  2. Bake 10 minute Cool completely.
  3. To make the filling: in medium bowl, combine milk and pudding, stirring until thickened. Stir in sour cream just until blended. Pour into crust. Refrigerate 1 1/2 hours until set.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a