Chocolate Pudding Pie

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is my favorite pie recipe. I got the recipe from the back of a Hannaford graham cracker box. So yummy. Cooking time is refrigeration time.


  1. To make the crust: preheat oven to 300ºF. Grease 9-inch pie plate. In medium bowl, combine graham cracker crumbs and sugar. Add butter; mix thoroughly. Press mixture onto bottom and sides of pie plate.
  2. Bake 10 minute Cool completely.
  3. To make the filling: in medium bowl, combine milk and pudding, stirring until thickened. Stir in sour cream just until blended. Pour into crust. Refrigerate 1 1/2 hours until set.
Most Helpful

Chocoholic here! This fed my craving. I'm going to inclue this in the next holiday cookout

LisaCanCook June 16, 2011