Chocolate Pudding Pie

Submitted by Abbs lt3

"This is my favorite pie recipe. I got the recipe from the back of a Hannaford graham cracker box. So yummy. Cooking time is refrigeration time."

 

• Ready In: 1hr 30mins
• Ingredients: 6
• Serves: 6-8

ingredients

• For the crust

• 12 whole honey graham crackers, crushed
• 3 tablespoons brown sugar
• 6 tablespoons butter, melted

• For the Filling

• 1 1⁄2 cups milk
• 8 ounces sour cream
• 4 1⁄4 ounces chocolate instant pudding, dry

directions

1. To make the crust: preheat oven to 300ºF. Grease 9-inch pie plate. In medium bowl, combine graham cracker crumbs and sugar. Add butter; mix thoroughly. Press mixture onto bottom and sides of pie plate.
2. Bake 10 minute Cool completely.
3. To make the filling: in medium bowl, combine milk and pudding, stirring until thickened. Stir in sour cream just until blended. Pour into crust. Refrigerate 1 1/2 hours until set.

Reviews

[LisaCanCook]

Chocoholic here! This fed my craving. I'm going to inclue this in the next holiday cookout